Easy and yummy! Sometimes Sugar and Spice even have it for lunch, with a cheese stick on the side. I get asked for the recipe a lot, so I figured I'd share. I make salsa from canned whole tomatoes in the winter, and fresh roma tomatoes in the summer. I always use red onions, jalapenos, cilantro, and cider vinegar. Sometimes I add a tiny bit of grated garlic....
I start by cutting the tomatoes and taking all the insides out, then I leave them to drain a little bit so they won't be too wet.
I cut them into thin strips, and then into tiny cubes
Then I prepare the other ingredients...
I use a chopper for the red onion and jalapeno
pick the cilantro leaves off the stems and roughly chop them
Then I grate the garlic
and I add a little bit of cider vinegar, and mix it all up. Done!!
The taste improves over time, and sometimes I add more jalapeno for my husband's batch. Next I'm going to try spraying a little lime juice on the tortilla chips before eating them with salsa :-)
Yummy!
